Original Research

Is the very low carbohydrate diet safe for individuals with chronic kidney disease?

Brooke S. Colledge, Emma C. Schofield, Benjamin J. Clarke, Gordana Popovic, Mohandas Vattekad, Penelope E. Figtree
Journal of Metabolic Health | Vol 8, No 1 | a115 | DOI: https://doi.org/10.4102/jmh.v8i1.115 | © 2025 Brooke S. Colledge, Emma C. Schofield, Benjamin J. Clarke, Gordana Popovic, Mohandas Vattekad, Penelope E. Figtree | This work is licensed under CC Attribution 4.0
Submitted: 27 November 2024 | Published: 27 February 2025

About the author(s)

Brooke S. Colledge, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia
Emma C. Schofield, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia
Benjamin J. Clarke, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia
Gordana Popovic, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia
Mohandas Vattekad, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia
Penelope E. Figtree, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia

Abstract

Background: The very low carbohydrate diet (VLCHD) is gaining popularity as a therapy for metabolic syndrome. However, its effect on renal function in patients with comorbid moderate to severe chronic kidney disease (CKD) is currently unclear.

Aim: This study analyses markers of kidney function in patients with metabolic syndrome and stages 3 and 4 CKD who undertook a VLCHD for at least 3 months.

Setting: The study was conducted in a Mid North Coast general practice located in Port Macquarie, NSW, Australia, 2020–2022.

Methods: Clinical data were analysed retrospectively from 18 participants with metabolic syndrome and CKD stages 3 and 4, who were prescribed a VLCHD (< 30 g carbohydrates/day). A linear mixed model was used to analyse markers of metabolic health (glycated haemoglobin (HbA1C), body mass index (BMI), blood pressure (BP), lipid profile (triglycerides and low-density lipoprotein cholesterol) and kidney function (estimated glomerular filtration rate (eGFR), serum creatinine, bicarbonate and urea)).

Results: Strong evidence was found for reduced BMI (p < 0.001) and HbA1c (p < 0.001), despite reduced diabetic medications in 13/14 participants. Antihypertensive medications were reduced in 6/14 participants with no change in systolic BP. No changes were detected in eGFR or bicarbonate, while creatinine (p ≤ 0.001) and urea (p = 0.002) were reduced. No participants deteriorated to a more advanced stage of CKD; rather an absolute eGFR increase was found in 15/18 participants.

Conclusion: For the first time, the VLCHD was demonstrated to reduce BMI, HbA1c, BP and medication burden in patients with CKD stages 3–4 without evidence of kidney damage.

Contribution: The VLCHD could be a safe and effective therapy to improve metabolic health and consequently reduce cardiovascular disease risk in patients with metabolic syndrome and CKD.


Keywords

low carb diet; obesity; metabolic syndrome; type 2 diabetes; ketogenic diet; chronic kidney disease

Sustainable Development Goal

Goal 3: Good health and well-being

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