Original Research
β-Hydroxybutyrate improves β-cell mitochondrial function and survival
Submitted: 01 June 2017 | Published: 31 August 2017
About the author(s)
MaryJane Sampson, Department of Physiology and Developmental Biology, Brigham Young University, United StatesDaniel R. Lathen, Department of Nutrition, Dietetics, and Food Science, Brigham Young University, United States
Blake W. Dallon, Department of Physiology and Developmental Biology, Brigham Young University, United States
Carrie Draney, Department of Nutrition, Dietetics, and Food Science, Brigham Young University, United States
Jason D. Ray, Department of Nutrition, Dietetics, and Food Science, Brigham Young University, United States
Kyle B. Kener, Department of Nutrition, Dietetics, and Food Science, Brigham Young University, United States
Brian A. Parker, Department of Physiology and Developmental Biology, Brigham Young University, United States
Jonathan L. Gibbs, Department of Physiology and Developmental Biology, Brigham Young University, United States
Jarom S. Gropp, Department of Physiology and Developmental Biology, Brigham Young University, United States
Jeffery S. Tessem, Department of Nutrition, Dietetics, and Food Science, Brigham Young University, United States
Benjamin T. Bikman, Department of Physiology and Developmental Biology, Brigham Young University, United States
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