Perspectives
One size does not fit all: Understanding the five stages of ultra-processed food addiction
Submitted: 30 October 2023 | Published: 22 March 2024
About the author(s)
Vera I. Tarman, Department of Family Medicine, Faculty of Medicine, University of Toronto, Toronto, CanadaAbstract
In recent years, research has demonstrated that ultra-processed foods are highly addictive. However, there has been limited discussion on the clinical syndrome of food addiction, and how exposure to addictive foods can result in a chronic progressive syndrome, which can be further understood in five distinct stages. Understanding these stages sheds light on why diagnosis and successful treatment may vary among individuals and why a one-size-fits-all approach is ineffective.
Keywords
Metrics
Total abstract views: 8065Total article views: 58951
Crossref Citations
1. Irresistibly bland: Implicit desire for ultra-processed foods despite enjoyment-based preference for healthy foods
Oskar Pineño, Kaitlyn DeStefano
Appetite vol: 225 first page: 108606 year: 2026
doi: 10.1016/j.appet.2026.108606
2. GENDER-BASED EVALUATION OF THE RELATIONSHIP BETWEEN FOOD ADDICTION, EATING BEHAVIORS, AND METABOLIC INDICATORS IN INDIVIDUALS WITH OBESITY
Yasemin Coşkunöz, Sevinç Yücecan
Kocaeli Üniversitesi Sağlık Bilimleri Dergisi vol: 12 issue: 2 first page: 135 year: 2026
doi: 10.30934/kusbed.1862008
3. TOWARD: a metabolic health intervention that improves food addiction and binge eating symptoms
Erin Saner, Tro Kalayjian, Laura Buchanan, Matthew Calkins, Adrian Soto-Mota, Daekwang Jun, Shebani Sethi
Frontiers in Psychiatry vol: 16 year: 2025
doi: 10.3389/fpsyt.2025.1612551
4. From soil to health: advancing regenerative agriculture for improved food quality and nutrition security
Carl L. Rosier, Anya Knecht, Jasia S. Steinmetz, Amy Weckle, Kelly Bloedorn, Erin Meyer
Frontiers in Nutrition vol: 12 year: 2025
doi: 10.3389/fnut.2025.1638507
