About the Author(s)


Ryan P. Lowery Email
Department of Health and Human Performance, Concordia University Chicago, United States

Applied Science and Performance Institute, United States

Jacob M. Wilson
Applied Science and Performance Institute, United States

Andrew Barninger
Applied Science and Performance Institute, United States

Matthew H. Sharp
Applied Science and Performance Institute, United States

Christopher Irvin
Applied Science and Performance Institute, United States

Matthew Stefan
Applied Science and Performance Institute, United States

William A. Wallace
Applied Science and Performance Institute, United States

Gabriel J. Wilson
Maximum Human Performance, United States

Michael D. Roberts
Molecular and Applied Sciences Lab, School of Kinesiology, Auburn University, United States

Ronald Wagner symbol
Department of Health and Human Performance, Concordia University Chicago, United States

Citation


Lowery RP, Wilson JM, Barninger A, et al. Corrigendum: The effects of soluble corn fibre and isomaltooligosaccharides on blood glucose, insulin, digestion and fermentation in healthy young males and females. J. insul. resist. 2018;3(1), a35. https://doi.org/10.4102/jir.v3i1.35

Note: Doi of original article: https://doi.org/10.4102/jir.v3i1.32

Corrigendum

Corrigendum: The effects of soluble corn fibre and isomaltooligosaccharides on blood glucose, insulin, digestion and fermentation in healthy young males and females

Ryan P. Lowery, Jacob M. Wilson, Andrew Barninger, Matthew H. Sharp, Christopher Irvin, Matthew Stefan, William A. Wallace, Gabriel J. Wilson, Michael D. Roberts, Ronald Wagner

Published: 31 May 2018

Copyright: © 2018. The Author(s). Licensee: AOSIS.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

In the title of this article published earlier, the spelling of ‘isomaltooligosaccharides’ was unintentionally misprinted as ‘isomaltooligosacharides’. The authors sincerely regret this error. The title should be corrected as follows: The effects of soluble corn fibre and isomaltooligosaccharides on blood glucose, insulin, digestion and fermentation in healthy young males and females.



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