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Crossref Citations

1. Low Carbohydrate Dietary Approaches for People With Type 2 Diabetes—A Narrative Review
Sean D. Wheatley, Trudi A. Deakin, Nicola C. Arjomandkhah, Paul B. Hollinrake, Trudi E. Reeves
Frontiers in Nutrition  vol: 8  year: 2021  
doi: 10.3389/fnut.2021.687658

2. A low-carb diet for diabetes: the latest evidence
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Practice Nursing  vol: 31  issue: 4  first page: 176  year: 2020  
doi: 10.12968/pnur.2020.31.4.176

3. A role for low-carbohydrate diets in type 2 diabetes
George Winter
Journal of Prescribing Practice  vol: 1  issue: 6  first page: 270  year: 2019  
doi: 10.12968/jprp.2019.1.6.270

4. Low-carbohydrate diet in diabetes mellitus treatment
Hana Krejčí, Jan Vyjídák, Matej Kohutiar
Vnitřní lékařství  vol: 64  issue: 7-8  first page: 742  year: 2018  
doi: 10.36290/vnl.2018.102

5. Meeting the challenge of insulin resistance in general practice
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Practice Nursing  vol: 33  issue: 2  first page: 78  year: 2022  
doi: 10.12968/pnur.2022.33.2.78

6. Adapting diabetes medication for low carbohydrate management of type 2 diabetes: a practical guide
Campbell Murdoch, David Unwin, David Cavan, Mark Cucuzzella, Mahendra Patel
British Journal of General Practice  vol: 69  issue: 684  first page: 360  year: 2019  
doi: 10.3399/bjgp19X704525

7. Advising Lifestyle Management for Patients with Type 2 Diabetes
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Independent Nurse  vol: 2020  issue: 10  first page: 20  year: 2020  
doi: 10.12968/indn.2020.10.20

8. Metabolic syndrome
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InnovAiT: Education and inspiration for general practice  vol: 12  issue: 10  first page: 582  year: 2019  
doi: 10.1177/1755738019864615

9. Evaluation of improved cassava ( Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
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CyTA - Journal of Food  vol: 21  issue: 1  first page: 20  year: 2023  
doi: 10.1080/19476337.2022.2152873