It is the glycaemic response to, not the carbohydrate content of food that matters in diabetes and obesity: The glycaemic index revisited

David Unwin; David Haslam; Geoffrey Livesey

Crossref Citations

1. Low Carbohydrate Dietary Approaches for People With Type 2 Diabetes—A Narrative Review
Sean D. Wheatley, Trudi A. Deakin, Nicola C. Arjomandkhah, Paul B. Hollinrake, Trudi E. Reeves
Frontiers in Nutrition vol: 8 year: 2021
doi: 10.3389/fnut.2021.687658

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Journal of Metabolic Health | ISSN: (PRINT) | ISSN: 2960-0391 (ONLINE)